'Popular Chaat made with potatoes and sweet potatoes. Watch this video to find out how to make this recipe. DILLI ALOO KACHALU CHAAT Ingredients 2 medium potatoes (aloo), peeled, cut into 1 inch pieces and soaked 1 large sweet potatoes, peeled, cut into 1 inch pieces and soaked 1 inch ginger, cut into thin strips 2 teaspoons lemon juice Salt to taste Oil for shallow-frying 1 tablespoon sweet date-tamarind chutney 1 teaspoon chaat masala ½ teaspoon red chilli powder 2 teaspoons roasted cumin powder 1-2 green chillies, finely chopped 2 tablespoons chopped fresh coriander leaves Method 1. Drain the potato pieces and sweet potato pieces and pat-dry using a muslin cloth. 2. Take ginger strips in a bowl. Add 1 teaspoon lemon juice and a pinch salt and mix well. Refrigerate it. 3. Heat some oil in a non-stick pan. Shallow-fry potato pieces and sweet potato pieces individually till golden brown and crisp. Drain on absorbent paper. 4. Mix together fried potatoes, fried sweet potatoes, sweet date-tamarind chutney, chaat masala, coriander leaves, chilli powder, cumin powder, green chillies and remaining lemon juice in a bowl. 5. Serve garnished with ginger strips. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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